Download App :
PROGRAMME
Weight Loss Program
Medical Issue Based Program
Critical Illness Issue Based Program
Medical Issues
Treatments
Shop
Our centres
Login
RECIPE Detail
Home
Recipes
Recipe Detail
Chicken Stuffed Idli
Meal Time
Meal Type
Cuisine
Breakfast
Non Veg
South Indian
Ingredients
1/2 cup Fermented Idli Batter
1/4 cup Chicken Pieces
1/4 cup Onion
1 tsp Ginger paste
1 tsp Garlic paste
2 Green Chilli
1 tsp Garam Masala Powder
1/4 tsp Pepper Powder
1/4 tsp Cumin Powder
Pinch of Turmeric Powder
2 tsp Oil
Salt to taste
Preparations
1. Wash & clean the chicken with a pinch of turmeric & mince in a food processor.
2. Mix the paste of ginger,garlic & green chilli.
3.Heat the oil in a pan & add cumin seeds,red chilli,turmeric & black pepper & saute it for a minute.
4. Add ginger,garlic & chilli paste.
5. Add chopped onion & saute till it becomes the translucent.
6. Add minced chicken & saute till the moisture in the chicken comes out.
7. Add enough water to cook the chicken & cover the pan with lid.
8. Grease the idli stand with oil & pour the 1 tablespoon of batter.
9. Keep 1 tbsp of chicken masala on batter.
10. Pour the another tbsp of batter to cover the chicken masala.
11. Steam the idli & remove carefully from idli plates.
Serving Size
1 cup Chicken Stuffed Idli
Nutrition Facts
Serving Size
Fats (in gm)
Calories (in gm)
Carbohydrates (in gm)
Proteins (in gm)
1 cup Chicken Stuffed Idli
0
376
65.59
17.1