Ingredients
1/2 cup Sprouted Moong (Whole Green Gram)
2 tbsp Rice Flour (Chawal ka Atta)
Salt to taste
For The Stuffing:
1 tsp Oil
1/4 tsp Mustard Seeds (Rai/Sarson)
2 Curry Leaves (Kadi Patta)
Pinch of Turmeric Powder (Haldi)
Pinch of Asafoetida (Hing)
1/4 cup boiled, peeled and mashed Potatoes
1 tbsp grated Carrot
1/4 cup finely chopped Tomatoes
1 tbsp grated Beetroot
1 tbsp grated Cabbage
1 tbsp finely chopped Onions
1/2 tbsp grated fresh Coconut
1 tbsp chopped Coriander (Dhania)
1/2 tsp Chaat Masala
Salt to taste
Other Ingredients:
1.25 tsp Oil for greasing and cooking